Extra Virgin Olive Oil

Extra Virgin Olive Oil 

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Extra Virgin Olive Oil (Plain)

“Extra Virgin” is the very highest grade olive oil. Because it is produced from the first pressing of olives, it is the most pure, least acidic, best-tasting oil. Paeleon Extra Virgin Olive Oil comes exclusively from Koroneiki olive trees.  It is extracted by low-temperature centrifugation and is characterized by its strong, fresh aroma and peppery finish.

Our exceptional quality standards make Paeleon Extra Virgin Olive Oil the perfect choice for dipping, salad dressings, sauces and cooking.

Our Extra Virgin Olive oil is available in glass bottles, in a variety of sizes.
Glass bottles – 250ml, 500ml, 1 liter

Extra Virgin Olive Oil with Basil

Paeleon Extra Virgin Olive Oil With Basil delightfully combines our fresh Extra Virgin Olive Oil with edible certified organic Basil Essential Oil. Its an ideal choice for making fresh pesto, flavorful bruschetta, dressings, or just dipping.

Available in: 250ml glass bottles

Extra Virgin Olive Oil with Red Peppers

Go for the heat! Try our unique Paeleon Extra Virgin Olive Oil With Red Peppers for a new flavor sensation. We add whole, dried red chilli peppers to our Extra Virgin Olive oil to deliver an elegant kick. It is a wonderful addition on pizza, makes amazing pasta sauces or ...!

Available in: 250ml glass bottles