Grebe's Cooking Class and the Fish

The recipe below was presented at the Grebe's Cooking Class on Monday Feb25th 2013. Please feel free to give your comments and share your thoughts!



1 lbs Fresh Fish Fillets

1 Fresh Lemon

1 Tbsp Fresh Thyme Leaves

1 Tbsp Paeleon EVOO

1 tsp Sea Salt

1 tsp Freshly Ground Pepper

Waxed Paper, Aluminum Foil


In a baking tray lay a large piece of aluminum foil (it must be large enough to cover the fish in the end).  Place a piece of wax paper on top of it.  Place the fish on the wax paper and pour the Paeleon EVOO and the lemon juice on top.  Mix well until the oil-lemon mix has covered the fish well.  Add half the thyme leaves, the salt and the pepper on one side of the fillets.  Turn over and do the same on the other side.  Fold the wax paper over the fish and then fold the aluminum foil on top of it sealing the fish with the fluids inside.  Bake for 20min at 350 F.  Remove from the oven and serve hot.