Grebe's Wausau "Tzatziki With Beets" Recipe

Last Monday night (Oct 21st) I presented this recipe at Grebe's, in Wausau, WI.  Please, contact me if you have any questions.   This salad dish is very good when served with steak, sausage and meat in general!



Tzatziki with Beets


2 lbs strained Yoghurt

4 Tbsp Cream Cheese

7-8 boiled Beets

5 Cloves of Garlic

1-2tsp Salt

1tsp Pepper

4 Tbsp Paeleon EVOO

4 Tbsp  Vinegar

1 Tbsp chopped Spearmint


Boil the beets until the fork can go through them.  Peel and cut into small cubes.

In a bowl add the yoghurt, cream cheese, the minced garlic, salt, pepper, Paeleon EVOO, vinegar and spearmint.  Mix well until the ingredients are well blended.  Add the beets and mix well.  Serve cold next to your main dish.  Enjoy!